Salads + Soups

Tabouleh | 8
parsley, mint, bulgur, tomato, onion, lemon dressing served with lettuce

Fattoush | 9.50
mixed greens, tomato, cucumber, radish, peppers, toasted pita, pomegranate molasses, sumac vinaigrette dressing

Feta & Baby Arugula | 12
Greek feta, tomato. golden beet, red onion, oregano, zaatar vinaigrette

Red Lentil Soup | Cup-3 | Bowl-6
cumin, lemon wedge


Saganaki | 8.25
flaming Greek cheese

Halloumi | 9.50
pan seared with tomato, mint, pomegranate molasses

Shankleesh | 7.50
aged Middle Eastern cheese with zaatar, tomatoes, scallion

Add Pickles, Turnips, Olives | 4



Falafel | 7.50
chickpea, croquette, tahini

Roasted Baby Cauliflower | 9.50
pan seared with tomato, mint, pomegranate molasses

Grapeleaves | 7.25
stuffed with rice, parsley, onion, tomato

Batata Harra | 6.75
spicy potato cubes, garlic, fresh coriander

Fatayer Sabenegh | 2 for 6
mini pies with spinach, lemon, onion


Fried Kibbeh | 2 for 6.50
dumpling stuffed with minced beef, pine nuts

Makanek | 9.25
sautéed beef & lamb sausage, lemon

Sujuk | 9.50
sautéed spicy beef & lamb sausage, tomato

Spicy Shrimp | 9.25
sautéed shrimp, spicy red sauce

Grapeleaves | 8
stuffed with rice, beef, spices


Kefta Kabob | 17
charbroiled ground lamb, onion, parsley, spices. Served with basmati rice & vegetable.

Shish Tawook | 16
charbroiled marinated chicken breast cubed, Mediterranean spice.
Served with basmati rice & vegetable.

Greek Gyro | 17
generous portion of beef & lamb served with fries

New Zealand Lamb Chops | Market Price
sumac encrusted, MED garlic mashed

The “MED" Steak | 20
served medium/rare topped with arugula, mint, strawberry salad with MED garlic mashed

Branzino | Market Price (Thurs-Sat only)
grilled Mediterranean sea bass, spicy tahini.
Served with basmati rice & vegetable.


Choose 1 for 7 | 3 for 15 | 5 for 20
Served with pita.

chickpea puree, tahini, lemon

Hummus Lahme
diced sirloin, pine nuts, olive oil

Hummus Shawarma
topped with chicken shawarma

strained Middle Eastern yogurt, mint, oil

Baba Ganoush
eggplant puree, tahini, lemon

red pepper dip, walnuts, pomegranate molasses


Each for 5.25

Yogurt, Cucumber, Mint

Phoenician Fries

Pickles, Turnips, Olives | 4

Basmati Rice

MED Garlic Mashed

Grilled Vegetable

Cabbage Salad
mint, lemon, olive oil